OAKLAND. This plain, downtown eatery produces some of the most delicious Cambodian fare in the area, and regular patrons suggest the special combo, which includes the best dishes of the day for a low price. A typical selection includes coconut milk-laced curry chicken with pineapple and lemongrass, fresh cabbage salad with mint, fried noodles with mixed vegetables, and satay. Although dishes are already flavorful, the selection of dipping sauces is not to be missed. A local favorite for quality and value.

OAKLAND. Grasshopper serves an assortment of well-prepared, vegetarian tapas with an Asian twist. Try the obligatory, delicious lemongrass soup or anything prepared with coconut curry. The dynamic decor features high ceilings and modern ambience. Sample sake, or try another of your favorites from the wine list while sharing tapas around the table. Smart casual dress. Reservations not accepted.

OAKLAND. Jade Villa's vast dining room stays busy with patrons who can't get enough of the huge selection of authentic dim sum tidbits. Seafood dishes are consistently delicious, as are delicate steamed dumplings and well-stuffed rice wrappers.

OAKLAND. Le Cheval presents Vietnamese cuisine at its best, complete with fresh ingredients and exotic, flavorful sauces. The roomy East Bay dining room is ideal for larger parties, and the extensive menu offers shrimp or pork rolls, an interesting array of kabobs, and pork chops. Some dishes get a flavor boost from lemongrass and even nuts that are roasted in-house. Salads are hearty and filling, and several meatless options are available.

OAKLAND. Weekend brunch has attracted a following at this minimalist Burmese restaurant, where bold flavors and plentiful vegetarian options are served in a simple but attractive environment. Fresh mangoes and other exotic fruits are whipped into a varied menu that includes everything from fish soup to curry dishes and salads. If you're in the mood for something hot, try the five-spice chicken or perhaps a garlic-infused noodle dish. Casual dress.