OAKLAND. This Restaurant Row stronghold has a small menu of fabulous French-Mediterranean fare that changes regularly. Upscale dishes like lamb chops, stuffed quail, duck with straw potato cake, and roulades of swordfish with capers and herbs wow patrons. Flavors are pronounced, sauces are rich, and service is perfect. Plus, delicious desserts capitalize on local fresh fruit.

OAKLAND. Gourmet French food may not be what you'd expect from a take-out joint, but Gregoire delivers just that. Sneak a peek at the monthly menu online, and don't forget to try the sinfully delicious potato puffs!

Oakland folks love this intimate French bistro for its painstakingly prepared cuisine and cozy, romantic atmosphere. Steak frites with anchovy-mustard butter and housemade pastries are sure to please. Make reservations well in advance.

OAKLAND. This upscale bistro has plenty of character thanks to its location in an artsy, refurbished warehouse near Jack London Square. The menu is as eclectic as the decor and includes beautifully presented dishes with California-French flair, including warm duck confit salad, pasta dishes, unique salads, and highly recommended lamb in Madeira sauce. Seafood is also skillfully prepared.

OAKLAND. This French restaurant is a local favorite, sure to satisfy even the most discriminating tapas experts. If you come by yourself, you're sure to make a friend or two among the young professionals who frequent the place. Even better, come with a group of friends and share the delectable offerings. A good wine selection and an intriguing cocktail menu nicely complement well-prepared dishes.