OAKLAND. This plain, downtown eatery produces some of the most delicious Cambodian fare in the area, and regular patrons suggest the special combo, which includes the best dishes of the day for a low price. A typical selection includes coconut milk-laced curry chicken with pineapple and lemongrass, fresh cabbage salad with mint, fried noodles with mixed vegetables, and satay. Although dishes are already flavorful, the selection of dipping sauces is not to be missed. A local favorite for quality and value.

OAKLAND. This venerable restaurant has had a following since 1975, and it continues to delight patrons by providing California cuisine with an unmistakable Mediterranean touch. The menu consistently takes advantage of the freshest ingredients of the season and always includes innovative dishes that hone in on a particular region, such as Tuscany or the Basque country. A recent menu included duck, pork cooked in milk with apricots, and squash and ricotta ravioli. Sorbets are superb. The setting, in a lovely Victorian home complete with heated outdoor deck, makes Bay Wolf one of the finest restaurants in the area.

OAKLAND. For a light, satisfying lunch, you can't do better than Cactus Taqueria, whose bright surroundings include light wood tables, terra cotta accents, and festive pinatas. Freshly made burritos are crafted with lard-free tortillas and are generously stuffed. Chicken in mole has a delicate, distinct flavor, and salsas are chunky and delicious. The creamy flan is a fitting finish. Outdoor dining adds to the south-of-the border atmosphere.

OAKLAND. At this trendy downtown cafe, a changing supply of local art enlivens brick walls, and modern furnishings add to the upscale ambiance. Gourmet sandwich combinations have garnered a following among area professionals, who line up for baguettes filled with feta, sun-dried tomatoes, and eggplant or turkey with fontina. Grilled focaccia sandwiches and organic salads are available as well.

OAKLAND. This Restaurant Row stronghold has a small menu of fabulous French-Mediterranean fare that changes regularly. Upscale dishes like lamb chops, stuffed quail, duck with straw potato cake, and roulades of swordfish with capers and herbs wow patrons. Flavors are pronounced, sauces are rich, and service is perfect. Plus, delicious desserts capitalize on local fresh fruit.